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Homemade Korean dessert full of passion

Homemade Korean dessert full of passion
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Homemade Korean dessert full of passion
▶ Publication date: January 30, 2021

▶ Page: 232 pages

▶ Size: 190*255*15mm

▶ Publisher/Author: The Table/Hwang Yong-taek

▶ Table of Contents

PROLOGUE
BRAND STORY

part 01 떡과 한과의 이해(Understanding Tteok and Hangwa)

1 떡과 한과 이해하기(Understanding Tteok and Hangwa)
2 기본 재료 알아보기(Discover the Basic Ingredients)
3 거피팥 재료 준비하기(Preparing Dehulled Red Bean Ingredients)
4 적두팥 재료 준비하기(Preparing Red Bean Ingredients)
5 대추고(Daechugo)

part 02 강정(Gangjeong)

? 쌀튀밥 준비하기(Preparing Crispy Rice)
1 흰쌀강정(White Rice Gangjeong)
2 유자쌀강정(Yuja & Rice Gangjeong)
3 오미자쌀강정(Omija & Rice Gangjeong)
4 쑥쌀강정(Mugwort & Rice Gangjeong)
5 오트밀블루베리강정(Oatmeal & Blueberry Gangjeong)
6 삼색깨강정(Tri-Color Sesame Gangjeong)
7 곶감말랭이강정(Dried Persimmon Gangjeong)
8 호두크랜베리강정(Walnut & Cranberry Gangjeong)
9 해풍무화과강정(Sea Breezed Fig Gangjeong)
10 무화과곤약그래놀라(Fig & Konjak Granola)
11 흑미서리태그래놀라(Black Rice & Green Kernel Black Bean Granola)
12 햇땅콩현미그래놀라(Peanut & Brown Rice Granola)
13 오란다(Oranda)
14 호두강정(Walnut Gangjeong)
15 피칸강정(Pecan Gangjeong)

part 03 한과와 떡(Hangwa & Tteok)

16 율란(Yullan)
17 생란(Saenglan)
18 조란(Jolan)
19 대추초(Daechucho)
20 밤초(Bamcho)
21 개성주악(Gaesung Jooak)
22 만두과(Mandoogwa)
23 궁중약과(Goongjoong Yakgwa)
24 수수팥경단(Sorghum & Red Bean Gyeongdan)
25 유자단자(Yuja Danja)
26 흑미피칸단자(Black Rice & Pecan Danja)
27 콩고물·흑임자인절미(Bean Powdered Injeolmi · Black Sesame Injeolmi)
28 유자인절미(Yuja Injeolmi)
29 이북식인절미(Northern Style Injeolmi)
30 배피떡(Baepi Tteok)
31 모두배기(Modu Baegi)
32 찹쌀떡(Chapssal Tteok)
33 약식(Yaksik)
34 쑥버무리(Mugwort Beomuri)
35 블루베리치즈설기(Blueberry & Cheese Seolgi)

part 04 음료와 디저트(Beverages & Desserts)

36 식혜(Sikhye)
37 곶감수정과(Sujeonggwa with Dried Persimmons)
38 단팥죽(Danpatjuk)
39 옛날팥빙수(Old School Patbingsu)
40 대추차(Jujube Tea)
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